Mimi Kakushi embodies the dynamic energy of 1920s Osaka, a city where traditional Japanese customs thrived alongside the rise of jazz, modern art, and urban innovation.
While inspired by the Mavo movement and the Japanese Avant-garde, the restaurant reflects Osaka’s unique blend of old and new.
Its menu harmonizes traditional Eastern flavors with bold Western influences, mirroring the cultural fusion that made Osaka a vibrant hub of creativity during this transformative period.
CELEBRATE THE FESTIVE SEASON IN DUBAI AT MIMI KAKUSHI
Experience the festive season at Mimi Kakushi with specially curated seasonal dishes, sparkling brunches, and New Year’s Eve celebrations. Indulge in playful twists on beloved classics, festive cocktails, and Champagne moments with Moët & Chandon. Immerse yourself in our 1920s Osaka-inspired space, where contemporary Japanese cuisine, vibrant music, and festive magic come together.
Introduced in 1922 as one of the new yo-hatsu Western hairstyles the name translates directly as “covering ears”. This modern ‘bob’ popular among the fashionable young Moga (Modern Girls) marked a turning point in hair fashion as it was the first popular hairstyle with asymmetry.
Longing for the past when the streets in Ginza were lined with willow trees.
A young beauty becomes a nobody with age.
Dance to the jazz music and down liquor into the night.
And the rain that is the tears of the dancers will sprinkle at the break of dawn.
Lyrics from Tokyo March (1929)
MENU
The menu puts a playful spin on Japanese classics. Settle in as hot and cold sharing plates—sashimi, sushi, tempura, and gyoza—arrive at your table. Larger dishes like the popular Black Cod and Kagoshima Wagyu Beef satisfy even the heartiest appetites, all paired with an extensive drinks selection. End on a sweet note with our famously eclectic desserts, making the choice even more tempting.