BRUNCH
Packages available for 3 hours
Every Saturday and Sunday from 12 pm to 4 pm
| NON-ALCOHOLIC | 415 AED |
| Selection of mocktails | |
| KIYOMERU | |
| Rooibos tea, kombucha cordial, dehydrated lime spice | |
| KUU | |
| Organic matcha tea, pineapple juice, coconut puree, fresh cream | |
| WA | |
| Organic Japanese sencha tea, pickled ginger cordial, peach puree, saline solution, soda | |
| DENKI-KAN | |
| Torgarashi spiced bell pepper cordial, Verjuice, soda | |
| FRESH JUICES | |
| TEA & COFFEE |
| HOUSE BEVERAGE | 570 AED |
| Selection of cocktails | |
| KIKUBARI | |
| Blanco Tequila, coriander, lemongrass, Kafir lime, saline solution, agave nectar | |
| JPANESE GRAPEFRUIT SMASH | |
| Gin, aperol, grapefruit juice, elderflower liquor, yuzu juice | |
| BLOOD ORANGE SPRITZ | |
| Vodka, blood orange puree, coriander, yuzu tonic | |
| WINES | |
| Sauvignon Blanc, Santa Carolina | |
| M.Chapoutier, Marius, Syrah, France | |
| Colombelle Rose, France | |
| HAKUTSURU JUNMAI SAKE | |
| ASAHI BEER |
| CHAMPAGNE | 728 AED |
| Moet & Chandon Imperial | |
(V) suitable for Vegetarians – (N) Nuts – (S) Shellfish – (A) Alchohol – (GF) Gluten-free
All our prices are in AED, inclusive of 10% service charge and subject to 5% VAT and 7% municipality fees
BLENDING FAR EASTERN CUISINE WITH
WESTERN TASTE AND INFLUENCES.
| BITES | |
| Steamed edamame with Maldon sea salt (V) (GF) | |
| Pickled yuzu daikon & spicy kimchi cabbage (V) | |
| COLD STARTERS | |
| Tuna tataki with charred onion, wasabi green peas & lime wafu | |
| Beef tataki with yuzu daikon & truffle ponzu (S) | |
| Green salad, grilled avocado, pomelo & crispy tofu with citrus soy dressing (V) | |
| Spinach, spicy gomadare sauce, truffle oil, lotus & garlic chips (V) | |
| Selection of sushi & maki roll (S) | |
| HOT STARTERS | |
| Black cod & prawns gyoza with citrus miso sauce (S) | |
| Assorted seasonal vegetables tempura with scallion, ginger & mushrooms dashi dip (V) | |
| Yakitori chicken thigh with sweet soy, spring onion & shichimi | |
| Yakiniku thinly sliced wagyu beef with sweet chipotle soy glaze, lime & chive | |
| MAINS | |
| Choose your main course | |
| Marinated black cod with citrus miso sauce (GF) | |
| Grilled salmon with spicy sweet soy, yuzu pak choi & steamed rice | |
| Chicken teriyaki donburin ginger wasabi relish, pickled leek & takuwan radish | |
| Grilled black Angus tenderloin with shiso mayo & spicy ponzu | |
| Spicy mapo tofu, crispy eggplant, grilled shishito pepper (V) | |
| SIDES | |
| Grilled asparagus with truffle wafu, chive & sesame (V) | |
| Grilled sweet corn with chili ponzu butter & shiso leaves | |
| Crispy baby potatoes, ume butter & shirodashi espuma | |
| DESSERTS | |
| Dessert selection (N) |
FOOD MENU
Available Daily from 6pm to 12:30am and on Friday from 12pm to 4pm
| NIGIRI — 2PCS / SASHIMI — 3PCS | |
| Akami / Tuna | 63 AED |
| Chutoro / Semi Fatty Tuna | 84 AED |
| Otoro / Fatty Tuna | 99 AED |
| Sake / Salmon | 47 AED |
| Sake Toro / Salmon Belly | 58 AED |
| Suzuki / Seabass | 47 AED |
| Hamachi / Yellowtail | 68 AED |
| Ebi & Truffle / Tiger Prawn & Truffle (S) | 65 AED |
| Botan Ebi / Jumbo Sweet Shrimp (S) | 95 AED |
| Japanese Unagi / Fresh Water Eel | 52 AED |
| Tai / Japanese Red Sea Bream | 63 AED |
| Sumi ika / Cuttlefish | 47AED |
| Hotate / Hokkaido Scallop (S) | 78 AED |
| Taraba / King Crab (S) | 110 / 132 AED |
| Kohada / Gizzard Shad | 60 AED |
| Anago / Salt-Water Eel | 80 AED |
| Ikura / Salmon Roe 30 g | 78 AED |
| Uni / Sea Urchin (S) 30 g | 265 AED |
| Wagyu foie gras nigiri | 99 AED |
| Black truffle - 16 AED / Uni - 70 AED / Caviar - 103 AED |
| GEISHA | |
| Geisha Chef’s Selection of Sashimi 18pcs (S) | 455 AED |
| Geisha Chef’s Selection of Nigiri 9pcs (S) | 380 AED |
| Geisha Moriawase Chef’s Selection (S) | 1030 AED |
| MAKI ROLLS | |
| Unagi foie gras, butter soy, miso mustard sauce, | |
| plum sesame seeds | 115 AED |
| Spicy tuna, yuzu tobiko, lime tenkasu & chilli aioli | 82 AED |
| Prawn tempura, mizuna, truffle yuzu kosho, | |
| ume shibazuke & shiro dashi espuma (S) | 99 AED |
| Toro & caviar, yuzu daikon, lemon mayo, yukari | 185 AED |
| Crispy softshell crab, yuzu guacamole, | |
| yuzu kosho mayo & bell pepper chutney (S) | 92 AED |
| Salmon, avocado, takuwan, pickled carrot | |
| & crispy quinoa with lemon mayo | 62 AED |
| Wagyu teriyaki, truffle onsen egg dip, pickled carrot | |
| renkon chips, negi sauce & arima sansho | 136 AED |
| King crab, avocado, cucumber, tobiko | |
| wasabi mayo sauce, lemon, maldon salt (S | 126 AED |
| Cucumber & avocado maki (V) | 48 AED |
| Yasai maki, assorted seasonal vegetables, | |
| yuzu dressing (V) | 62 AED |
(V) suitable for Vegetarians – (N) Nuts – (S) Shellfish – (A) Alchohol – (GF) Gluten-free
All our prices are in AED, inclusive of 10% service charge and subject to 5% VAT and 7% municipality fees
| SOUPS & RICE | |
| Truffle miso shiru with tofu, shiitake, mizuna | 39 AED |
| wakame & spring onion (V) | |
| Spicy Kaisen miso shiro, tofu, enoki, | 55 AED |
| wakame & shiso leaves (S) | 26 AED |
| Steamed rice (V) | 26 AED |
| Fresh chilli, shichimi pepper, chilli sauce (V) |
| SMALL DISHES | |
| Steamed edamame with Maldon sea salt (V) (GF) | 30 AED |
| Grilled edamame with sesame oil | |
| & spicy kombu sauce (V) | 30 AED |
| Pickled yuzu daikon & spicy | |
| kimchi cabbage | 30 AED |
| Miso glazed eggplant, yuzu daikon & crispy | |
| sweet potato (GF)(V) | 57 AED |
| Crispy fried squid with jalapeno | |
| & Japanese curry dip (S) | 68 AED |
| Baked bone marrow, beef tartare with | |
| pickled onion & fried buns | 86 AED |
| COLD DISHES | |
| Tuna tartare, yuzu avocado, caviar | 415 AED |
| & crispy nori bread | |
| Salmon tataki with jalapeno relish, crispy onion, | 76 AED |
| shiso leaves & sweet chili soy | |
| Octopus carpaccio with red kosho vinaigrette, | 78 AED |
| pickled shallot, shio kombu (S) | |
| Tuna tataki with charred onion, wasabi | 92 AED |
| green peas & lime wafu | |
| Smashed Hamachi with yuzu guacamole, | 95 AED |
| crispy nori, myoga, almond & garlic truffle soy (N) | |
| Wagyu beef tataki with yuzu daikon, spring onion, | 90 AED |
| lime tenkasu, fresh truffle & truffle ponzu (S) |
| SALADS | |
| King crab with fresh mizuna, tobiko, black tenkasu | 137 AED |
| & wasabi dressing (S) | |
| Smoked eggplant with assorted tomatoes, | 68 AED |
| eggplant tempura, ginger soy & myoga (V) | |
| Assorted seaweed salad with nashi pear, | 69 AED |
| caramelized macadamia & sesame dressing (V) (N) | |
| Iceberg lettuce with amazu cucumber, | 48 AED |
| crispy kombu & wafu sauce (V) |
| TEMPURA | |
| Tiger prawn tempura with daikon, ginger tentsuyu | 99 AED |
| & citrus salt (S) | |
| Rock shrimp popcorn tempura, | 95 AED |
| red yuzu kosho dip (S) | |
| Marinated tofu with crispy avocado tempura | 65 AED |
| & lemon umeboshi mayo (V) | |
| Assorted seasonal vegetables tempura | 63 AED |
| with daikon, ginger tentsuyu & citrus salt (V) |
| GYOZAS | |
| Wagyu & foie gras with pickled cucumber | 89 AED |
| & truffle soy butter | |
| Miso marinated black cod & tiger prawns | 89 AED |
| with citrus miso (S) | |
| Cabbage, mushroom, butternut squash, fine beans | 53 AED |
| with red yuzu kosho & chili sour dashi (V) | |
| Chicken, edamame & garlic chive with ginger | 58 AED |
| chili sauce (S) |
| KUSHI | |
| Wagyu & foie gras, caviar, sweet soy & lime | 99 AED |
| Grilled toro with crispy leek & spicy wafu | 99 AED |
| Tebasaki spiced chicken wings with sweet | |
| glaze, lime & citrus salt (A) (GF) | 48 AED |
| Yakitori sweet soy marinated chicken thigh | |
| with shichimi & spring onion | 58 AED |
| Yakiniku thinly-sliced wagyu beef with | |
| sweet chipotle soy glaze, lime & chive | 99 AED |
| Tako togarashi marinated octopus with chive | |
| & yuzu togarashi glaze (S) | 82 AED |
| DESSERTS | |
| Yuzu cheese cake with black sesame crumble & pineapple granita |
63 AED |
| Ispahan chawan mushi with pickled lychee, raspberry, rose petals & sesame wafer |
58 AED |
| Ichigo kamakura & Hokkaido ice cream, yoghurt cremeux, vanilla strawberry |
60 AED |
| Kori-Kori chocolate mi-cuit, crunchy peanut butter with coconut ice cream (N) |
63 AED |
| Tokoroten with mango sorbet, guranora & coconut mochi (GF) |
55 AED |
| Mochi selection 3 pieces (GF) | 58 AED |
| Sorbet & ice cream 3 scoops (GF) | 48 AED |
| Sweet Geisha selection (N) | 285 AED |
| DESSERTS DRINKS | |
| Hakutsuru Blanc Hyogo, Japan 150ML A sake that is light as white wine with the faint sweetness & fruity aroma | 115 AED |
| Yuzushu Nigori Kobe, Japan 30ML Unique citrus experience, notes of lemon, mandarin, grapefruit & lime | 65 AED |
| Choya Umeshu Osaka, Japan 75ML Unique fruity bouquet, with notes of almond and marzipan | 70 AED |
| Planeta Passito Di Noto, Sicily, Italy 50ML Sweet and fleshy, lively with citrus notes | 85 AED |
| SEAFOOD | |
| Oven-baked sweet miso marinated | 215 AED |
| black cod with citrus miso sauce (GF) | |
| Grilled marinated salmon, spicy sweet soy, sesame, chive & yuzu pak choi | 165 AED |
| Baked lobster with miso butter, jalapeno, | 410 AED |
| sweet ginger & crispy wasabi peas (S) | |
| Steamed king crab leg with | 415 AED |
| ponzu butter & red kosho dip (S) |
| MEATS & POULTRY | |
| Roasted corn-fed baby chicken, kochujang glaze, | 152 AED |
| crispy leek & ginger wasabi relish | |
| Grilled wagyu ribeye, shibazuke wafu & | 283 AED |
| crispy parsnip | |
| Grilled beef tenderloin with chipotle soy glaze, | 293 AED |
| shiso mayo, truffle mayo & spicy ponzu | |
| Braised short ribs with sweet garlic soy, | 415 AED |
| ginger wasabi relish & pistachio miso (N) (S) | |
| Wagyu beef striploin with chipotle soy glaze, | 415 AED |
| shiso mayo, truffle mayo & spicy ponzu | |
| Grilled wagyu Tomahawk, seaweed butter, | 835 AED |
| jalapeno relish & assorted pickle | |
| Japanese Saroma wagyu tenderloin A5 | 990 AED |
| with assorted condiments | |
| Japanese Saroma wagyu striploin A5 | 950 AED |
| with assorted condiments |
| DONABE RICE POT | |
| Seasonal mushrooms with seaweed | 137 AED |
| butter shiso leaves & fresh truffle | |
| Japanese wagyu, sweet shallot, crispy onion, | 205 AED |
| tamago & wagyu dashi | |
| Chilean Seabass Ishiyaki, black pepper soy, | 230 AED |
| hijiki seaweed, snow pea & shungiku |
| VEGETABLES | |
| Grilled fresh asparagus with lime wafu | 44 AED |
| & sesame | |
| Japanese grilled sweet corn, with chili ponzu | 44 AED |
| butter, sesame, lime & shiso leaves | |
| Grilled broccoli with seaweed butter | 42 AED |
| & crispy onion | |
| Crispy baby potatoes, ume butter, shirodashi | 42 AED |
| espuma & shiso oil |
All our prices are in AED, inclusive of 10% service charge
and subject to 5% VAT and 7% municipality fees
