BRUNCH
Packages available for 3 hours
Every Saturday and Sunday from 12 pm to 4 pm
NON-ALCOHOLIC | 415 AED |
Selection of mocktails | |
KIYOMERU | |
Rooibos tea, kombucha cordial, dehydrated lime spice | |
KUU | |
Organic matcha tea, pineapple juice, coconut puree, fresh cream | |
WA | |
Organic Japanese sencha tea, pickled ginger cordial, peach puree, saline solution, soda | |
DENKI-KAN | |
Torgarashi spiced bell pepper cordial, Verjuice, soda | |
FRESH JUICES | |
TEA & COFFEE |
HOUSE BEVERAGE | 570 AED |
Selection of cocktails | |
KIKUBARI | |
Blanco Tequila, coriander, lemongrass, Kafir lime, saline solution, agave nectar | |
JPANESE GRAPEFRUIT SMASH | |
Gin, aperol, grapefruit juice, elderflower liquor, yuzu juice | |
BLOOD ORANGE SPRITZ | |
Vodka, blood orange puree, coriander, yuzu tonic | |
WINES | |
Sauvignon Blanc, Santa Carolina | |
M.Chapoutier, Marius, Syrah, France | |
Colombelle Rose, France | |
HAKUTSURU JUNMAI SAKE | |
ASAHI BEER |
CHAMPAGNE | 728 AED |
Moet & Chandon Imperial | |
(V) suitable for Vegetarians – (N) Nuts – (S) Shellfish – (A) Alchohol – (GF) Gluten-free
All our prices are in AED, inclusive of 10% service charge and subject to 5% VAT and 7% municipality fees
BLENDING FAR EASTERN CUISINE WITH
WESTERN TASTE AND INFLUENCES.
BITES | |
Steamed edamame with Maldon sea salt (V) (GF) | |
Pickled yuzu daikon & spicy kimchi cabbage (V) | |
COLD STARTERS | |
Tuna tataki with charred onion, wasabi green peas & lime wafu | |
Beef tataki with yuzu daikon & truffle ponzu (S) | |
Green salad, grilled avocado, pomelo & crispy tofu with citrus soy dressing (V) | |
Spinach, spicy gomadare sauce, truffle oil, lotus & garlic chips (V) | |
Selection of sushi & maki roll (S) | |
HOT STARTERS | |
Black cod & prawns gyoza with citrus miso sauce (S) | |
Assorted seasonal vegetables tempura with scallion, ginger & mushrooms dashi dip (V) | |
Yakitori chicken thigh with sweet soy, spring onion & shichimi | |
Yakiniku thinly sliced wagyu beef with sweet chipotle soy glaze, lime & chive | |
MAINS | |
Choose your main course | |
Marinated black cod with citrus miso sauce (GF) | |
Grilled salmon with spicy sweet soy, yuzu pak choi & steamed rice | |
Chicken teriyaki donburin ginger wasabi relish, pickled leek & takuwan radish | |
Grilled black Angus tenderloin with shiso mayo & spicy ponzu | |
Spicy mapo tofu, crispy eggplant, grilled shishito pepper (V) | |
SIDES | |
Grilled asparagus with truffle wafu, chive & sesame (V) | |
Grilled sweet corn with chili ponzu butter & shiso leaves | |
Crispy baby potatoes, ume butter & shirodashi espuma | |
DESSERTS | |
Dessert selection (N) |
FOOD MENU
Available Daily from 6pm to 12:30am and on Friday from 12pm to 4pm
NIGIRI — 2PCS / SASHIMI — 3PCS | |
Akami / Tuna | 63 AED |
Chutoro / Semi Fatty Tuna | 84 AED |
Otoro / Fatty Tuna | 99 AED |
Sake / Salmon | 47 AED |
Sake Toro / Salmon Belly | 58 AED |
Suzuki / Seabass | 47 AED |
Hamachi / Yellowtail | 68 AED |
Ebi & Truffle / Tiger Prawn & Truffle (S) | 65 AED |
Botan Ebi / Jumbo Sweet Shrimp (S) | 95 AED |
Japanese Unagi / Fresh Water Eel | 52 AED |
Tai / Japanese Red Sea Bream | 63 AED |
Sumi ika / Cuttlefish | 47AED |
Hotate / Hokkaido Scallop (S) | 78 AED |
Taraba / King Crab (S) | 110 / 132 AED |
Kohada / Gizzard Shad | 60 AED |
Anago / Salt-Water Eel | 80 AED |
Ikura / Salmon Roe 30 g | 78 AED |
Uni / Sea Urchin (S) 30 g | 265 AED |
Wagyu foie gras nigiri | 99 AED |
Black truffle - 16 AED / Uni - 70 AED / Caviar - 103 AED |
GEISHA | |
Geisha Chef’s Selection of Sashimi 18pcs (S) | 455 AED |
Geisha Chef’s Selection of Nigiri 9pcs (S) | 380 AED |
Geisha Moriawase Chef’s Selection (S) | 1030 AED |
MAKI ROLLS | |
Unagi foie gras, butter soy, miso mustard sauce, | |
plum sesame seeds | 115 AED |
Spicy tuna, yuzu tobiko, lime tenkasu & chilli aioli | 82 AED |
Prawn tempura, mizuna, truffle yuzu kosho, | |
ume shibazuke & shiro dashi espuma (S) | 99 AED |
Toro & caviar, yuzu daikon, lemon mayo, yukari | 185 AED |
Crispy softshell crab, yuzu guacamole, | |
yuzu kosho mayo & bell pepper chutney (S) | 92 AED |
Salmon, avocado, takuwan, pickled carrot | |
& crispy quinoa with lemon mayo | 62 AED |
Wagyu teriyaki, truffle onsen egg dip, pickled carrot | |
renkon chips, negi sauce & arima sansho | 136 AED |
King crab, avocado, cucumber, tobiko | |
wasabi mayo sauce, lemon, maldon salt (S | 126 AED |
Cucumber & avocado maki (V) | 48 AED |
Yasai maki, assorted seasonal vegetables, | |
yuzu dressing (V) | 62 AED |
(V) suitable for Vegetarians – (N) Nuts – (S) Shellfish – (A) Alchohol – (GF) Gluten-free
All our prices are in AED, inclusive of 10% service charge and subject to 5% VAT and 7% municipality fees
SOUPS & RICE | |
Truffle miso shiru with tofu, shiitake, mizuna | 39 AED |
wakame & spring onion (V) | |
Spicy Kaisen miso shiro, tofu, enoki, | 55 AED |
wakame & shiso leaves (S) | 26 AED |
Steamed rice (V) | 26 AED |
Fresh chilli, shichimi pepper, chilli sauce (V) |
SMALL DISHES | |
Steamed edamame with Maldon sea salt (V) (GF) | 30 AED |
Grilled edamame with sesame oil | |
& spicy kombu sauce (V) | 30 AED |
Pickled yuzu daikon & spicy | |
kimchi cabbage | 30 AED |
Miso glazed eggplant, yuzu daikon & crispy | |
sweet potato (GF)(V) | 57 AED |
Crispy fried squid with jalapeno | |
& Japanese curry dip (S) | 68 AED |
Baked bone marrow, beef tartare with | |
pickled onion & fried buns | 86 AED |
COLD DISHES | |
Tuna tartare, yuzu avocado, caviar | 415 AED |
& crispy nori bread | |
Salmon tataki with jalapeno relish, crispy onion, | 76 AED |
shiso leaves & sweet chili soy | |
Octopus carpaccio with red kosho vinaigrette, | 78 AED |
pickled shallot, shio kombu (S) | |
Tuna tataki with charred onion, wasabi | 92 AED |
green peas & lime wafu | |
Smashed Hamachi with yuzu guacamole, | 95 AED |
crispy nori, myoga, almond & garlic truffle soy (N) | |
Wagyu beef tataki with yuzu daikon, spring onion, | 90 AED |
lime tenkasu, fresh truffle & truffle ponzu (S) |
SALADS | |
King crab with fresh mizuna, tobiko, black tenkasu | 137 AED |
& wasabi dressing (S) | |
Smoked eggplant with assorted tomatoes, | 68 AED |
eggplant tempura, ginger soy & myoga (V) | |
Assorted seaweed salad with nashi pear, | 69 AED |
caramelized macadamia & sesame dressing (V) (N) | |
Iceberg lettuce with amazu cucumber, | 48 AED |
crispy kombu & wafu sauce (V) |
TEMPURA | |
Tiger prawn tempura with daikon, ginger tentsuyu | 99 AED |
& citrus salt (S) | |
Rock shrimp popcorn tempura, | 95 AED |
red yuzu kosho dip (S) | |
Marinated tofu with crispy avocado tempura | 65 AED |
& lemon umeboshi mayo (V) | |
Assorted seasonal vegetables tempura | 63 AED |
with daikon, ginger tentsuyu & citrus salt (V) |
GYOZAS | |
Wagyu & foie gras with pickled cucumber | 89 AED |
& truffle soy butter | |
Miso marinated black cod & tiger prawns | 89 AED |
with citrus miso (S) | |
Cabbage, mushroom, butternut squash, fine beans | 53 AED |
with red yuzu kosho & chili sour dashi (V) | |
Chicken, edamame & garlic chive with ginger | 58 AED |
chili sauce (S) |
KUSHI | |
Wagyu & foie gras, caviar, sweet soy & lime | 99 AED |
Grilled toro with crispy leek & spicy wafu | 99 AED |
Tebasaki spiced chicken wings with sweet | |
glaze, lime & citrus salt (A) (GF) | 48 AED |
Yakitori sweet soy marinated chicken thigh | |
with shichimi & spring onion | 58 AED |
Yakiniku thinly-sliced wagyu beef with | |
sweet chipotle soy glaze, lime & chive | 99 AED |
Tako togarashi marinated octopus with chive | |
& yuzu togarashi glaze (S) | 82 AED |
DESSERTS | |
Yuzu cheese cake with black sesame crumble & pineapple granita |
63 AED |
Ispahan chawan mushi with pickled lychee, raspberry, rose petals & sesame wafer |
58 AED |
Ichigo kamakura & Hokkaido ice cream, yoghurt cremeux, vanilla strawberry |
60 AED |
Kori-Kori chocolate mi-cuit, crunchy peanut butter with coconut ice cream (N) |
63 AED |
Tokoroten with mango sorbet, guranora & coconut mochi (GF) |
55 AED |
Mochi selection 3 pieces (GF) | 58 AED |
Sorbet & ice cream 3 scoops (GF) | 48 AED |
Sweet Geisha selection (N) | 285 AED |
DESSERTS DRINKS | |
Hakutsuru Blanc Hyogo, Japan 150ML A sake that is light as white wine with the faint sweetness & fruity aroma | 115 AED |
Yuzushu Nigori Kobe, Japan 30ML Unique citrus experience, notes of lemon, mandarin, grapefruit & lime | 65 AED |
Choya Umeshu Osaka, Japan 75ML Unique fruity bouquet, with notes of almond and marzipan | 70 AED |
Planeta Passito Di Noto, Sicily, Italy 50ML Sweet and fleshy, lively with citrus notes | 85 AED |
SEAFOOD | |
Oven-baked sweet miso marinated | 215 AED |
black cod with citrus miso sauce (GF) | |
Grilled marinated salmon, spicy sweet soy, sesame, chive & yuzu pak choi | 165 AED |
Baked lobster with miso butter, jalapeno, | 410 AED |
sweet ginger & crispy wasabi peas (S) | |
Steamed king crab leg with | 415 AED |
ponzu butter & red kosho dip (S) |
MEATS & POULTRY | |
Roasted corn-fed baby chicken, kochujang glaze, | 152 AED |
crispy leek & ginger wasabi relish | |
Grilled wagyu ribeye, shibazuke wafu & | 283 AED |
crispy parsnip | |
Grilled beef tenderloin with chipotle soy glaze, | 293 AED |
shiso mayo, truffle mayo & spicy ponzu | |
Braised short ribs with sweet garlic soy, | 415 AED |
ginger wasabi relish & pistachio miso (N) (S) | |
Wagyu beef striploin with chipotle soy glaze, | 415 AED |
shiso mayo, truffle mayo & spicy ponzu | |
Grilled wagyu Tomahawk, seaweed butter, | 835 AED |
jalapeno relish & assorted pickle | |
Japanese Saroma wagyu tenderloin A5 | 990 AED |
with assorted condiments | |
Japanese Saroma wagyu striploin A5 | 950 AED |
with assorted condiments |
DONABE RICE POT | |
Seasonal mushrooms with seaweed | 137 AED |
butter shiso leaves & fresh truffle | |
Japanese wagyu, sweet shallot, crispy onion, | 205 AED |
tamago & wagyu dashi | |
Chilean Seabass Ishiyaki, black pepper soy, | 230 AED |
hijiki seaweed, snow pea & shungiku |
VEGETABLES | |
Grilled fresh asparagus with lime wafu | 44 AED |
& sesame | |
Japanese grilled sweet corn, with chili ponzu | 44 AED |
butter, sesame, lime & shiso leaves | |
Grilled broccoli with seaweed butter | 42 AED |
& crispy onion | |
Crispy baby potatoes, ume butter, shirodashi | 42 AED |
espuma & shiso oil |
All our prices are in AED, inclusive of 10% service charge
and subject to 5% VAT and 7% municipality fees